Dinner

Ground Chicken and Spinach Quiche is for Dinner.

Ground Chicken and Spinach Quiche takes 30 minutes to prepare.

Ground Chicken and Spinach Quiche takes 45 minutes to cook.

Ground Chicken and Spinach Quiche makes 6 servings.

The ingredients for Ground Chicken and Spinach Quiche are:

*Ground Chicken Breast, Perdue, 4 oz cooked, 4 serving (remove)
*Cheese Shredded (Lucerne Mild Cheddar), 1 cup (remove)
*Lucerne 2% Milk reduced fat mozzarella cheese (28 grams), 1 cup (remove)
Safeway Pepper Strips, 1 cup (remove)
Egg, fresh, 6 large (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
*mushroom-canned, 2 serving (remove)
*Pillsbury Pie Crust (one crust), 1 serving (remove

Here is how you make Ground Chicken and Spinach Quiche:

Saute frozen peppersAdd ground chicken to peppers and cook until doneAdd defrosted frozen spinach and canned mushrooms (add salt and pepper if desired)Cook mixture together for 5 minutes and drain.Unroll pie crust and place in 9in pie dishScramble 6 eggs and place to the sideLayer uncooked pie crust with a layer of chicken and spinach mixture, bacon bits, cheese and eggs Repeat layersPlace in preheated oven at 425 and bake for 45-50 minutes.Cool and serve!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KLW1908.

The nutritional information for Ground Chicken and Spinach Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.0

• Total Fat: 25.4 g
• Cholesterol: 258.3 mg
• Sodium: 960.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.6 g
• Protein: 34.0 g