Dinner

Chicken and Artichoke Hearts with Spaghetti Squash is for Dinner.

Chicken and Artichoke Hearts with Spaghetti Squash takes 10 minutes to prepare.

Chicken and Artichoke Hearts with Spaghetti Squash takes 60 minutes to cook.

Chicken and Artichoke Hearts with Spaghetti Squash makes 4 servings.

The ingredients for Chicken and Artichoke Hearts with Spaghetti Squash are:

12 oz Tyson boneless, skinless chicken breast
280 gram(s) Kirkland Artichoke Hearts marinated in oil
1 serving 1 Med. Green Bell Pepper
2 serving Tomatoes, Roma, Fresh, 1 Med
4 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
2 tbsp Extra Virgin Olive Oil
4 serving Kroger Italian Blend Shredded Cheese (28g/1/4c) (by AJFH7593)
2 tbsp Balsamic Vinegar
.5 medium (2-1/2" dia) Onions, raw
6 cup Spaghetti Squash

Here is how you make Chicken and Artichoke Hearts with Spaghetti Squash:

By all means, do so.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RICHARDHARRISON.

The nutritional information for Chicken and Artichoke Hearts with Spaghetti Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.5

• Total Fat: 27.1 g
• Cholesterol: 68.8 mg
• Sodium: 769.8 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.5 g
• Protein: 28.2 g