Dinner

Instant Pot Buffalo Chicken Spaghetti Squash is for Dinner.

Instant Pot Buffalo Chicken Spaghetti Squash takes 5 minutes to prepare.

Instant Pot Buffalo Chicken Spaghetti Squash takes 20 minutes to cook.

Instant Pot Buffalo Chicken Spaghetti Squash makes 3 servings.

The ingredients for Instant Pot Buffalo Chicken Spaghetti Squash are:

2.5 cup Spaghetti Squash
1.0 cup College Inn Chicken Broth - 99% Fat Free
20.0 tsp Texas Pete's Hot Sauce
16.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
12.0 oz Tyson boneless, skinless chicken breast
2.0 clove Garlic
2.0 dash Pepper, black

Here is how you make Instant Pot Buffalo Chicken Spaghetti Squash:

Pierce spaghetti squash & add garlic, instant pot pressure for 6 min with 1 cup water. Frozen chicken breast with 1 cup of chicken broth, IP on pressure for 12 min. Scoop out spaghetti squash while chicken is cooking. After pressure release, add ranch mix, squash and pepper. Mix well! AddServing Size: 1 cup spaghetti squash, 4 oz chicken. Makes 3 servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user KAYBEELEA.

The nutritional information for Instant Pot Buffalo Chicken Spaghetti Squash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 209.7

• Total Fat: 4.7 g
• Cholesterol: 65.0 mg
• Sodium: 1,760.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.9 g
• Protein: 26.3 g

The dietary needs meet for Instant Pot Buffalo Chicken Spaghetti Squash is Low Fat