The recipe Spaghetti Squash with Grilled Chicken and Tomatoes

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Spaghetti Squash with Grilled Chicken and Tomatoes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Spaghetti Squash with Grilled Chicken and Tomatoes!

Spaghetti Squash with Grilled Chicken and Tomatoes

Spaghetti Squash with Grilled Chicken and Tomatoes Recipe
Spaghetti Squash with Grilled Chicken and Tomatoes

What Course Is Spaghetti Squash with Grilled Chicken and Tomatoes?

Spaghetti Squash with Grilled Chicken and Tomatoes is for Dinner.


How Long Does Spaghetti Squash with Grilled Chicken and Tomatoes Recipe Take To Prepare?

Spaghetti Squash with Grilled Chicken and Tomatoes takes 60 minutes to prepare.


How Long Does Spaghetti Squash with Grilled Chicken and Tomatoes Recipe Take To Cook?

Spaghetti Squash with Grilled Chicken and Tomatoes takes 15 minutes to cook.


How Many Servings Does Spaghetti Squash with Grilled Chicken and Tomatoes Recipe Make?

Spaghetti Squash with Grilled Chicken and Tomatoes makes 4 servings.


What Are The Ingredients For Spaghetti Squash with Grilled Chicken and Tomatoes Recipe?

The ingredients for Spaghetti Squash with Grilled Chicken and Tomatoes are:

Spaghetti Squash, 6 cup(remove)
*Extra Virgin Olive Oil, 2 tbsp(remove)
Garlic, 4 cloves(remove)
Chicken Broth, 1 cup (8 fl oz)(remove)
*Tomatoes, red, ripe, raw, year round average, 4 plum tomato(remove)
Broccoli, fresh, 2 cup, chopped(remove)
Peas, frozen, 1 cup(remove)
*Tyson boneless, skinless chicken breast, 8 oz(remove)
Parmesan Cheese, grated, .25 cup(remove)


How Do I Make Spaghetti Squash with Grilled Chicken and Tomatoes?

Here is how you make Spaghetti Squash with Grilled Chicken and Tomatoes:

Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OHUMPHREY.


What's The Nutritional Info For Spaghetti Squash with Grilled Chicken and Tomatoes?

The nutritional information for Spaghetti Squash with Grilled Chicken and Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 10.4 g
  • Cholesterol: 33.7 mg
  • Sodium: 571.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 19.8 g

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