Dinner

Chicken and Turnip Stew is for Dinner.

Chicken and Turnip Stew takes 10 minutes to prepare.

Chicken and Turnip Stew takes 320 minutes to cook.

Chicken and Turnip Stew makes 6 servings.

The ingredients for Chicken and Turnip Stew are:

*Brown Rice, long grain, .5 cup
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup
Baby Carrots .5 lbs
Chicken Breast (bs) aobut 1.5 lbs
2Low Fat Cream of Mushroom Soup, 10.75 oz cans
*white turnip, 1 lb
2 cups water
1/2 red bell pepper
1/2 yellow bell pepper

Here is how you make Chicken and Turnip Stew:

chop veggie to bite size chunks. In crock pot layer chicken, rice, veggies, season with black pepper, garlic, basil and crushed rosemary, about 1 tsp each, to taste. Add soup and water . Cook on low for 8-10 hoursServing Size:makes 6 servings

The nutritional information for Chicken and Turnip Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.6

• Total Fat: 9.3 g
• Cholesterol: 25.5 mg
• Sodium: 1,370.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.5 g
• Protein: 9.0 g