Dinner

Chicken Teriyaki Stir Fry is for Dinner.

Chicken Teriyaki Stir Fry takes 15 minutes to prepare.

Chicken Teriyaki Stir Fry takes 20 minutes to cook.

Chicken Teriyaki Stir Fry makes 2 servings.

The ingredients for Chicken Teriyaki Stir Fry are:

1 boneless chicken breast, cubed, zucchini one cup sliced, onions 1/2 cup diced, teriyaki sauce, 2 tbsp, Cavender's Greek Seasoning, 1 tbsp, 1 garlic clove, chopped, 1/2 cup chopped cabbage, dash of worchestershire sauce, 2 tbsp canola oil

Here is how you make Chicken Teriyaki Stir Fry:

Makes 2 1-1/2 cup servingsCube chicken breast, chop zucchini, onions, garlic glove and cabbage. Heat 2 tbsp canola oil in skillet or wok. Add chicken to oil in skillet. Slightly brown chicken, then add onions and garlic, teriyaki sauce, Cavender's Greek Seasoning or seasoning salt. Throughly cook chicken, then add rest of vegetables, worchestershire sauce. Cook until slightly soft or to al dente phase (whichever you prefer). Serve over one cup of prepared Rice A Roni Long Grain Wild Rice or Uncle Ben's Wild Rice. Number of Servings: 2Recipe submitted by SparkPeople user CAT718.

The nutritional information for Chicken Teriyaki Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 400.1

• Total Fat: 18.2 g
• Cholesterol: 68.4 mg
• Sodium: 1,034.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.6 g
• Protein: 31.7 g

The dietary needs meet for Chicken Teriyaki Stir Fry is Low Fat