Dinner

Stuffed Cabbage Rolls with Chicken and Barley is for Dinner.

Stuffed Cabbage Rolls with Chicken and Barley takes several minutes to prepare.

Stuffed Cabbage Rolls with Chicken and Barley takes 60 minutes to cook.

Stuffed Cabbage Rolls with Chicken and Barley makes 6 servings.

The ingredients for Stuffed Cabbage Rolls with Chicken and Barley are:

6 grilled chicken thighs without bone and skin shredded
1.5 cups cooked pearl barley
1/2 C onion - chopped
1/4 C of Celery - chopped
1/2 c grated carrots
1 TBL Basil
1 TBL Garlic Powder
4 TBL Taco Bell Hot Sauce
2 cans Fire Roasted Tomatoes - 14.5oz
12 Large Cabbage Leaves

Here is how you make Stuffed Cabbage Rolls with Chicken and Barley:

Shred Chicken and mix with cooked barley and the spices. In a bowl, mix onions, celery and Carrots with Taco Bell Sauce and some of the canned tomatoes, cover and heat in microwave for 5 minutes. Add to chicken. Place Cabbage Leaves in Boiling Water for 5 minutes, drain and cool. Roll 1/2 cup of filling, place in cake pan seam side down and cover with fire roasted tomatoes.Cabbage was still a little crunchy. Tasted very good. Maybe cook longer.Number of Servings: 6Recipe submitted by SparkPeople user SUNNYDAEZE.

The nutritional information for Stuffed Cabbage Rolls with Chicken and Barley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.1

• Total Fat: 3.1 g
• Cholesterol: 57.3 mg
• Sodium: 580.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 6.4 g
• Protein: 16.6 g