Dinner

Crockpot Pineapple Chicken and Sweet Potatoes is for Dinner.

Crockpot Pineapple Chicken and Sweet Potatoes takes several minutes to prepare.

Crockpot Pineapple Chicken and Sweet Potatoes takes several minutes to cook.

Crockpot Pineapple Chicken and Sweet Potatoes makes 8 servings.

The ingredients for Crockpot Pineapple Chicken and Sweet Potatoes are:

1/2 C flour
? tsp salt
1 tsp nutmeg
1 tsp cinnamon
1 tsp onion powder
1/8 tsp pepper
2 lbs chicken breast (boneless/skinless) ? cut into chunks
3 C sweet potatoes ? peeled and sliced/chunked
1 can cm chicken soup
1 can pineapple tidbits or chunks with juice
? lb mushrooms ? sliced
2 tsp brown sugar

Here is how you make Crockpot Pineapple Chicken and Sweet Potatoes:

This makes 8 servingsCombine flour and spices in large bowl ? thoroughly coat chicken in flour mixture. Place sweet potatoes on bottom of slow cooker. Top with floured chicken chunks. Drain pineapple - keep juice. Combine soup, juice, leftover flour mixture, brown sugar, stir well. Mix in mushrooms and pineapple ? pour soup mixture over chicken. Cook on LOW 6-8 hours (or high 3-4 hours). Serve over cooked rice (not included in calculation).Number of Servings: 8Recipe submitted by SparkPeople user HAPPYSMYLY.

The nutritional information for Crockpot Pineapple Chicken and Sweet Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.0

• Total Fat: 4.0 g
• Cholesterol: 68.8 mg
• Sodium: 482.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.2 g
• Protein: 29.3 g