Dinner

Sweet and Sour Chicken in the Crock Pot is for Dinner.

Sweet and Sour Chicken in the Crock Pot takes 10 minutes to prepare.

Sweet and Sour Chicken in the Crock Pot takes several minutes to cook.

Sweet and Sour Chicken in the Crock Pot makes 8 servings.

The ingredients for Sweet and Sour Chicken in the Crock Pot are:

4 medium potatoes, sliced
8 boneless, skinless chicken breast halves
2 Tbsp. cider vinegar
? tsp. ground nutmeg
1 tsp. dry basil, or 1 Tbsp. chopped fresh basil
2 Tbsp. brown sugar
1 cup orange juice
parsley to taste
17-oz. can waterpack sliced peaches, drained

Here is how you make Sweet and Sour Chicken in the Crock Pot:

1. Place potatoes in greased slow cooker. Arrange chicken on top.2. In separate bowl, combine vinegar, nutmeg, basil, brown sugar, and orange juice. Pour over chicken. Sprinkle with parsley.3. Cover. Cook on Low 6 hours.4. Remove chicken and potatoes from sauce and arrange on warm platter.5. Turn cooker to High. Add peaches and heat until warm.Serving suggestion:Spoon peaches and sauce over chicken and potatoes. Garnish with fresh parsley and orange slices.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ADELCASALE.

The nutritional information for Sweet and Sour Chicken in the Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.3

• Total Fat: 1.8 g
• Cholesterol: 68.4 mg
• Sodium: 91.6 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 5.0 g
• Protein: 31.5 g