Dinner

Swiss Chicken Thighs is for Dinner.

Swiss Chicken Thighs takes 10 minutes to prepare.

Swiss Chicken Thighs takes 60 minutes to cook.

Swiss Chicken Thighs makes 8 servings.

The ingredients for Swiss Chicken Thighs are:

8 Chicken Thighs, skinned, on bone (about 3 lbs)
8 Slices Sargento Ultra Thin Swiss Cheese
1 10 3/4 oz can Cream of Mushroom Soup, undiluted
1/4 Cup Non-Fat Milk
3 TBSP Stick Butter or Margarine, melted
3/4 Cup Herb Seasoned Stuffing Mix, crushed

Here is how you make Swiss Chicken Thighs:

Arrange chicken in 9x13" baking dish. Top each thigh with swiss cheese. Combine soup and milk, pour over chicken.Combine stuffing mix and melted butter, sprinkle over casserole.Bake at 400 for 1 hour or until juices run clear when cut with a knife.Serving Size: Makes 8 Servings.Number of Servings: 8Recipe submitted by SparkPeople user MAEANGELINE.

The nutritional information for Swiss Chicken Thighs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.5

• Total Fat: 15.4 g
• Cholesterol: 135.9 mg
• Sodium: 539.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.6 g
• Protein: 33.6 g