Dinner

Chicken for Fajitas, Nachos, Taco is for Dinner.

Chicken for Fajitas, Nachos, Taco takes 40 minutes to prepare.

Chicken for Fajitas, Nachos, Taco takes 40 minutes to cook.

Chicken for Fajitas, Nachos, Taco makes 10 servings.

The ingredients for Chicken for Fajitas, Nachos, Taco are:

6 Frozen Chicken Breast
1 pkg Chicken Taco Mix
1 pkg Fajitas Mix
3 tps. Lime Juice
5 ice cubes
Pam cooking spray

Here is how you make Chicken for Fajitas, Nachos, Taco:

First mix the 2 seasoning Oven at 350Spray your pan. Sprinkle about 1/2 seasonings over both sides of chickenadd lime juice add 5 ice cubes to pan (adds juice and keeps chicken from drying out) and bake till chicken is done.Cover and let chicken cool.Roughly chop Chicken into pieces add all chicken and juices to CROCK POT you may add more seasoning. ( I save the remaining seasoning for the next batch.)Cook on high for about 3 hours or more chicken will break up, watch the juices you may need to add more water, lime juice, even salsa. The chicken may need to be chopped to be separated. Serving Size about 2 to 4 tablespoons per Tacoor Nachos , or Fajitas. The nutrition facts may not for the right amount but it all depends on what you add to it. Number of Servings: 10Recipe submitted by SparkPeople user LEEPFROG95.

The nutritional information for Chicken for Fajitas, Nachos, Taco is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 71.3

• Total Fat: 1.5 g
• Cholesterol: 39.0 mg
• Sodium: 166.2 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 13.8 g