The recipe Shredded Buffalo Chicken Nachos or Tacos
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Shredded Buffalo Chicken Nachos or Tacos recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shredded Buffalo Chicken Nachos or Tacos!
Shredded Buffalo Chicken Nachos or Tacos
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- What Course Is Shredded Buffalo Chicken Nachos or Tacos?
- How Long Does Shredded Buffalo Chicken Nachos or Tacos Recipe Take To Prepare?
- How Long Does Shredded Buffalo Chicken Nachos or Tacos Recipe Take To Cook?
- How Many Servings Does Shredded Buffalo Chicken Nachos or Tacos Recipe Make?
- What Are The Ingredients For Shredded Buffalo Chicken Nachos or Tacos Recipe?
- How Do I Make Shredded Buffalo Chicken Nachos or Tacos?
- What's The Nutritional Info For Shredded Buffalo Chicken Nachos or Tacos?
- What Type Of Cuisine Is Shredded Buffalo Chicken Nachos or Tacos?
Shredded Buffalo Chicken Nachos or Tacos |
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Shredded Buffalo flavored chicken, perfect for just about anything! Nachos, tacos, burritos, even eggs or casseroles! What Course Is Shredded Buffalo Chicken Nachos or Tacos?Shredded Buffalo Chicken Nachos or Tacos is for Dinner. How Long Does Shredded Buffalo Chicken Nachos or Tacos Recipe Take To Prepare?Shredded Buffalo Chicken Nachos or Tacos takes several minutes to prepare. How Long Does Shredded Buffalo Chicken Nachos or Tacos Recipe Take To Cook?Shredded Buffalo Chicken Nachos or Tacos takes several minutes to cook. How Many Servings Does Shredded Buffalo Chicken Nachos or Tacos Recipe Make?Shredded Buffalo Chicken Nachos or Tacos makes 12 servings. What Are The Ingredients For Shredded Buffalo Chicken Nachos or Tacos Recipe?The ingredients for Shredded Buffalo Chicken Nachos or Tacos are: 3 lbs. boneless chicken breasts1 1/2 cups of Franks Buffalo Wing Sauce (to taste) 1 packet Hidden Valley Ranch dry packet seasoning How Do I Make Shredded Buffalo Chicken Nachos or Tacos?Here is how you make Shredded Buffalo Chicken Nachos or Tacos: Pour the chicken in the slow cooker. Mine was still frozen. Pour about 1 1/2 cups of buffalo sauce and the packet of ranch dressing. Let cook on low for about 6 hours until chicken is able to shred. Shred chicken and add back to slow cooker and stir. Add more buffalo sauce if it's too dry. Cook for another hour or so. Serve with nachos, on tacos or burritos. I even used this in an omelette. Serving Size: Makes 12 - 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEBBIDOESDINNER.What's The Nutritional Info For Shredded Buffalo Chicken Nachos or Tacos?The nutritional information for Shredded Buffalo Chicken Nachos or Tacos is:
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