Dinner

DETOX Chicken Teriyaki is for Dinner.

DETOX Chicken Teriyaki takes 10 minutes to prepare.

DETOX Chicken Teriyaki takes 15 minutes to cook.

DETOX Chicken Teriyaki makes 1 servings.

The ingredients for DETOX Chicken Teriyaki are:

For Sauce:
1/3 cup balsamic vinegar
1/3 cup agave syrup
1 tsp freshly grated ginger
1/4 tsp ground black pepper
1 tsp barley miso
1 tsp mirin
1 tbsp water

For Chicken:
1 chicken breast
Detox Teriyaki Sauce

Here is how you make DETOX Chicken Teriyaki:

For Sauce:1. Combine the balsamic, agave, ginger, and pepper in a small saucepan. 2. Bring to a boil, lower to a simmer and cook for ten minutes.3. Cool and then add the miso, mirin, and water.For Chicken:1.Marinate the chicken in the sauce (reserve a spoonful or two) for at least one hour or up to overnight.2. Heat your grill to medium heat.3. Wipe off excess marinade and grill chicken for about 3 to 4 minutes in each side.4. Serve with reserved, hasn't-touched-raw-chicken sauce.Number of Servings: 1Recipe submitted by SparkPeople user MILLASHEN.

The nutritional information for DETOX Chicken Teriyaki is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 648.5

• Total Fat: 3.0 g
• Cholesterol: 136.9 mg
• Sodium: 391.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.2 g
• Protein: 54.6 g