Dinner

Chicken, Pesto and Tomato Flatbread is for Dinner.

Chicken, Pesto and Tomato Flatbread takes 10 minutes to prepare.

Chicken, Pesto and Tomato Flatbread takes 10 minutes to cook.

Chicken, Pesto and Tomato Flatbread makes 8 servings.

The ingredients for Chicken, Pesto and Tomato Flatbread are:

Chicken, Pesto

8 Servings

Amount Per Serving

Calories 317.2

Total Fat 16.2 g

Saturated Fat 3.4 g

Polyunsaturated Fat 2.0 g

Monounsaturated Fat 6.8 g

Cholesterol 39.8 mg

Sodium 482.2 mg

Potassium 201.6 mg

Total Carbohydrate 19.1 g

Dietary Fiber 3.9 g

Sugars 1.9 g

Protein 25.1 g

Here is how you make Chicken, Pesto and Tomato Flatbread:

chop basil and pecans. Add to cooked chicken along with grate Parmesan cheese, garlic, olive oil and half the cheese. mix well.Spread on Boboli Pizza dough. sprinkle with remain chese and cook at 425 until cheese is melted about 10 minutes. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CKCRITCH.

The nutritional information for Chicken, Pesto and Tomato Flatbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.2

• Total Fat: 16.2 g
• Cholesterol: 39.8 mg
• Sodium: 482.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.9 g
• Protein: 25.1 g