Dinner

Crockpot Chicken Tomato Stew is for Dinner.

Crockpot Chicken Tomato Stew takes 15 minutes to prepare.

Crockpot Chicken Tomato Stew takes 480 minutes to cook.

Crockpot Chicken Tomato Stew makes 10 servings.

The ingredients for Crockpot Chicken Tomato Stew are:

3 chicken breasts cut into bite sized chunks (drumsticks work well too)
2 potatoes chopped
1/2 onion chopped
1 zucchini chopped
1 cup of frozen broccoli florets*
1 cup frozen chopped okra*
1 celery stalk chopped
1 carrot chopped
1 8 oz. can tomato sauce
1 14.5 oz can stewed tomatoes
2 cans of water using tomato sauce can
1-2 minced cloves of garlic
1 bay leaf
salt, pepper, Italian seasoning to taste

* you can use fresh as well

You can use whatever veggies you want and change up the quantities here as well. I usually add green beans but didn't have any and don't like carrots or onions.

Here is how you make Crockpot Chicken Tomato Stew:

Put the chicken into the crockpot first, followed by potatoes and any other root veggies. Put everything else in except the spices and mix the everything else part. Doesn't have to be well mixed. Add bay leaf. Set on low and cook for 8 hours. Put the seasonings in about 10-20 minutes before serving. Number of Servings: 10Recipe submitted by SparkPeople user UBERPRINZESSIN.

The nutritional information for Crockpot Chicken Tomato Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.5

• Total Fat: 1.1 g
• Cholesterol: 41.1 mg
• Sodium: 290.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.6 g
• Protein: 18.4 g

The dietary needs meet for Crockpot Chicken Tomato Stew is Low Fat