The recipe Lemony Tomato Basil Chicken with Olives

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Lemony Tomato Basil Chicken with Olives recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lemony Tomato Basil Chicken with Olives!

Lemony Tomato Basil Chicken with Olives

Lemony Tomato Basil Chicken with Olives Recipe
Lemony Tomato Basil Chicken with Olives

A simple and healthy recipe that looks impressive.

What Course Is Lemony Tomato Basil Chicken with Olives?

Lemony Tomato Basil Chicken with Olives is for Dinner.


How Long Does Lemony Tomato Basil Chicken with Olives Recipe Take To Prepare?

Lemony Tomato Basil Chicken with Olives takes 10 minutes to prepare.


How Long Does Lemony Tomato Basil Chicken with Olives Recipe Take To Cook?

Lemony Tomato Basil Chicken with Olives takes 30 minutes to cook.


How Many Servings Does Lemony Tomato Basil Chicken with Olives Recipe Make?

Lemony Tomato Basil Chicken with Olives makes 6 servings.


What Are The Ingredients For Lemony Tomato Basil Chicken with Olives Recipe?

The ingredients for Lemony Tomato Basil Chicken with Olives are:

6 boneless, skinless chicken breast halves
1c. black cured olives
4 cloves garlic, peeled and chopped
1 c. cherry or grape tomatoes
2 tablespoon olive oil
1 lemon, juice and zest
1/4 c. fresh basil, chopped finely
6 tablespoons low fat feta cheese, crumbled


How Do I Make Lemony Tomato Basil Chicken with Olives?

Here is how you make Lemony Tomato Basil Chicken with Olives:

Heat oven to 400 degrees.Place chicken breasts in a baking dish.Cover chicken breasts with the cloves of garlic, chopped basil, and lemon zest.Drizzle oil and lemon juice over chicken.Place olives and tomatoes all around the chicken.Bake approximately 30 minutes until the chicken is cooked through.Serve with a sprinkle of feta on top.Yields 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GHECHR.


What's The Nutritional Info For Lemony Tomato Basil Chicken with Olives?

The nutritional information for Lemony Tomato Basil Chicken with Olives is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 11.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 593.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 33.8 g

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