Dinner

Chicken and Turkey Meatballs is for Dinner.

Chicken and Turkey Meatballs takes 20 minutes to prepare.

Chicken and Turkey Meatballs takes 40 minutes to cook.

Chicken and Turkey Meatballs makes 10 servings.

The ingredients for Chicken and Turkey Meatballs are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Chicken Breast, no skin, 32 ounces (remove)
Egg, fresh, 1 large (remove)
Onions, raw, .75 cup, chopped (remove)
Parsley, .5 cup (remove)
*Peppers, sweet, red, fresh, .75 cup, chopped (remove)
Garlic, 3 cloves (remove)
*Breadcrumbs, 0.33 cup (remove

Here is how you make Chicken and Turkey Meatballs:

Mush everything together in a large bowl. Roll a heaping tablespoon of the mixture in hands, and put on baking dish.Bake at 350 degrees for 40 minutes, turning once.NOTE: I bake mine in a stoneware baking dish. Great if you freeze them in portioned out quantities and heat in microwave for lunches on the go.Serving Size: Makes 10 servings of 5 meatballs eachNumber of Servings: 10Recipe submitted by SparkPeople user SUNSHINE8594.

The nutritional information for Chicken and Turkey Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.7

• Total Fat: 4.9 g
• Cholesterol: 103.1 mg
• Sodium: 102.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.6 g
• Protein: 30.7 g

The dietary needs meet for Chicken and Turkey Meatballs is Low Fat