Dinner

Easy pot pie (turkey or chicken) is for Dinner.

Easy pot pie (turkey or chicken) takes 10 minutes to prepare.

Easy pot pie (turkey or chicken) takes 18 minutes to cook.

Easy pot pie (turkey or chicken) makes 2 servings.

The ingredients for Easy pot pie (turkey or chicken) are:

Campbell's Cream of Chicken Soup (98% fat free), 1 cup Turkey 7 oz.
Cut Green Beans, No Salt Added, 1.5 cup
*VegAll Original Mixed Vegetables No Salt Added 1.5 cup
Pillsbury Grand Reduced Fat Buttermilk (1svg=1 biscuit),

Here is how you make Easy pot pie (turkey or chicken):

Mix all ingredients except the biscuits. Heat on stove top and season as desired.Divide the mixture between two small casserole dishes. Take two biscuits - roll each one out flat and place on top of turkey mixture. Bake at 350 for 13-18 minutes, until the biscuit is golden brown.Serving Size:?Makes 2 pot pies

The nutritional information for Easy pot pie (turkey or chicken) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 460.0

• Total Fat: 12.0 g
• Cholesterol: 74.2 mg
• Sodium: 2,015.8 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 8.0 g
• Protein: 33.7 g