Dinner

Chicken Vegetable Souop is for Dinner.

Chicken Vegetable Souop takes 30 minutes to prepare.

Chicken Vegetable Souop takes 75 minutes to cook.

Chicken Vegetable Souop makes 4 servings.

The ingredients for Chicken Vegetable Souop are:

4 baked chicken breasts, diced into small chunks
1 1/2 cups cabbage, chopped
1 large carrot, chopped
1 cup okra, sliced
1 large onion, chopped
2 large celery stalks with leaves, chopped
1 15-oz can crushed tomatoes
1 14-oz can fat-free chicken broth
1 1/2 tsp salt
1/4 tsp pepper

Here is how you make Chicken Vegetable Souop:

Place all ingredients, except chicken, in a large pan and simmer for one hour or until vegetables are soft. Add in chicken and heat thoroughly. Enjoy this soup for lunch or dinner.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TERRIB56.

The nutritional information for Chicken Vegetable Souop is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.7

• Total Fat: 3.5 g
• Cholesterol: 139.1 mg
• Sodium: 683.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.2 g
• Protein: 56.9 g