Dinner

Romanian chicken vegetable stew is for Dinner.

Romanian chicken vegetable stew takes 10 minutes to prepare.

Romanian chicken vegetable stew takes 25 minutes to cook.

Romanian chicken vegetable stew makes 8 servings.

The ingredients for Romanian chicken vegetable stew are:

canola oil, 2 tbsp
onion, 1 cup chopped
garlic, 3 cloves minced
skinless, boneless chicken, 12 oz chopped
potatoes, 2 cups chopped
eggplant, 1 with peel, chopped
zucchini, 3 cups chopped
canned tomatoes with juice, 3 cups
salt, 1 tbsp
pepper 1 tbsp

Here is how you make Romanian chicken vegetable stew:

Using a large pot, add oil, chopped onions and minced garlic and saute until onions are tender but not brown. Add chopped chicken and 6 cups water and boil for 10 minutes. Add chopped potatoes and continue to boil for 5 minutes. Add chopped eggplant and zucchini and boil for 5 more minutes. Add canned tomatoes with juice and boil for 3 minutes. Add salt and pepper at the end. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user CLAUDIA13.

The nutritional information for Romanian chicken vegetable stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.8

• Total Fat: 4.4 g
• Cholesterol: 24.7 mg
• Sodium: 1,022.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.9 g
• Protein: 12.8 g

The dietary needs meet for Romanian chicken vegetable stew is Vegetarian