Dinner

Spicy Herbed Chicken and Vegetable Slow Cooker Stew is for Dinner.

Spicy Herbed Chicken and Vegetable Slow Cooker Stew takes 25 minutes to prepare.

Spicy Herbed Chicken and Vegetable Slow Cooker Stew takes 480 minutes to cook.

Spicy Herbed Chicken and Vegetable Slow Cooker Stew makes 6 servings.

The ingredients for Spicy Herbed Chicken and Vegetable Slow Cooker Stew are:

* College Inn Culinary Broth - White Wine & Herb, 2 cup
* Carrots, raw, 1 cup, chopped
* Potato, raw, 1.5 cup diced
* Celery, raw, 1 cup, diced
* Onions, raw, 1 medium (2-1/2" dia)
* Hunt's Tomato Sauce, no salt added, 0.5 cup
* Water, tap, 2 cup (8 fl oz)
* Chicken Breast, no skin, 28 ounces
* Pepper, red or cayenne, 1.5 tsp
* Marjoram, dried, 0.5 tsp
* Pepper, black, 0.5 tsp
* Chili powder, 0.25 tsp
* Basil, 0.5 tbsp
* Garlic, 3 cloves

Here is how you make Spicy Herbed Chicken and Vegetable Slow Cooker Stew:

Just throw everything in the slow cooker! Serving size is your discretion. 8 hours low, 4 hours high.Number of Servings: 6Recipe submitted by SparkPeople user DANASQUIRREL.

The nutritional information for Spicy Herbed Chicken and Vegetable Slow Cooker Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.5

• Total Fat: 4.9 g
• Cholesterol: 76.7 mg
• Sodium: 435.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.9 g
• Protein: 32.4 g

The dietary needs meet for Spicy Herbed Chicken and Vegetable Slow Cooker Stew is Low Carb