The recipe Chicken Alfredo with Mixed Vegetables

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Chicken Alfredo with Mixed Vegetables recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Chicken Alfredo with Mixed Vegetables!

Chicken Alfredo with Mixed Vegetables

Chicken Alfredo with Mixed Vegetables Recipe
Chicken Alfredo with Mixed Vegetables

Great recipe to get children to eat their veggies. Tons of flavor and quick to make!!

What Course Is Chicken Alfredo with Mixed Vegetables?

Chicken Alfredo with Mixed Vegetables is for Dinner.


How Long Does Chicken Alfredo with Mixed Vegetables Recipe Take To Prepare?

Chicken Alfredo with Mixed Vegetables takes 10 minutes to prepare.


How Long Does Chicken Alfredo with Mixed Vegetables Recipe Take To Cook?

Chicken Alfredo with Mixed Vegetables takes 35 minutes to cook.


How Many Servings Does Chicken Alfredo with Mixed Vegetables Recipe Make?

Chicken Alfredo with Mixed Vegetables makes 4 servings.


What Are The Ingredients For Chicken Alfredo with Mixed Vegetables Recipe?

The ingredients for Chicken Alfredo with Mixed Vegetables are:

4 Boneless/Skinless Chicken Breasts
1 Box of Stove Top stuffing
1 Cup of Ragu Classic Alfredo Sauce
1 10 oz Package of frozen Vegetables


How Do I Make Chicken Alfredo with Mixed Vegetables?

Here is how you make Chicken Alfredo with Mixed Vegetables:

Cut the chicken into strips.Cook the chicken in the skillet until done. Make the Stove Top According to the box.Pour the Alfredo Sauce and Mixed Vegetables in the skillet with the chicken, cover, and let simmer on med- low heat until veggies are tender.Scoop out 1/4 cup of stuffing on a plate and flatten with a fork. Pour some of the Chicken Alfredo with vegetables over the stuffing and enjoy!!!Serving size is about 4 Number of Servings: 4Recipe submitted by SparkPeople user CARLEEN1976.


What's The Nutritional Info For Chicken Alfredo with Mixed Vegetables?

The nutritional information for Chicken Alfredo with Mixed Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 455.4
  • Total Fat: 13.0 g
  • Cholesterol: 121.1 mg
  • Sodium: 922.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 38.9 g

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