Dinner

Chicken and Summer Vegetables is for Dinner.

Chicken and Summer Vegetables takes 20 minutes to prepare.

Chicken and Summer Vegetables takes 30 minutes to cook.

Chicken and Summer Vegetables makes 6 servings.

The ingredients for Chicken and Summer Vegetables are:

1 Large Onion, Chopped
1 large Red Pepper, Chopped
1 medium Summer Squash, Chopped
2 Garlic Cloves, chopped
2 Cups Cherry Tomatoes, halved
2 tsp Olive Oil
4 Boneless, Skinless Chicken Breasts, cut into strips
Salt
Pepper
Paprika

Here is how you make Chicken and Summer Vegetables:

Heat large skillet over Medium Heat. Add olive oil and chopped vegetables, except tomatoes. Cook until desired level of tenderness. Remove to bowl. Season chicken with salt, pepper and paprika. Heat in same skillet as veggies until no longer pink. Add veggies back into skillet. Add tomatoes. Toss until tomatoes are warm.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user FLOREKSA.

The nutritional information for Chicken and Summer Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.6

• Total Fat: 6.8 g
• Cholesterol: 91.7 mg
• Sodium: 505.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.2 g
• Protein: 38.0 g