Dinner

Cheesy Chicken Veggie Bake is for Dinner.

Cheesy Chicken Veggie Bake takes several minutes to prepare.

Cheesy Chicken Veggie Bake takes several minutes to cook.

Cheesy Chicken Veggie Bake makes 8 servings.

The ingredients for Cheesy Chicken Veggie Bake are:

1 bag Kroger chopped spinach
1 bag Kroger California veggie mix
2 boneless/skinless chicken breasts
2 eggs
1 cup heavy cream
1 cup Parmesan cheese, grated plus 2 tablespoons
1/2 - 1 cup mozzarella cheese, cubed or shredded
1/2 teaspoon garlic powder or 1 clove, grated
1/8 teaspoon fresh ground black pepper

Here is how you make Cheesy Chicken Veggie Bake:

Preheat oven to 350 degrees.Saute or grill chicken breasts until cooked through.While chicken is cooking thaw spinach and veggie mix; drain or squeeze excess liquid. Set aside.In large bowl, beat eggs; add cream,1 cup Parmesan, mozzarella, garlic and pepper and stir to combine.Chop cooked chicken, rough chop veggies (if desired) and add to cheese mixture. Stir to combine well.Pour into greased 8 x 10 or 2 quart casserole dish. Sprinkle with remaining Parmesan cheese. Cover and bake for 30 mins, remove cover and bake an additional 15 mins. Serve hot along side a low-carb salad for a yummy and filling carb friendly meal. Serving Size: makes 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user DIXIETANGO.

The nutritional information for Cheesy Chicken Veggie Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.6

• Total Fat: 18.6 g
• Cholesterol: 122.2 mg
• Sodium: 424.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.5 g
• Protein: 20.1 g

The dietary needs meet for Cheesy Chicken Veggie Bake is Low Carb