The recipe Chicken and Veggie Red Curry
Chicken and Veggie Red Curry recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Chicken and Veggie Red Curry!
Chicken and Veggie Red Curry
- What Course Is Chicken and Veggie Red Curry?
- How Long Does Chicken and Veggie Red Curry Recipe Take To Prepare?
- How Long Does Chicken and Veggie Red Curry Recipe Take To Cook?
- How Many Servings Does Chicken and Veggie Red Curry Recipe Make?
- What Are The Ingredients For Chicken and Veggie Red Curry Recipe?
- How Do I Make Chicken and Veggie Red Curry?
- What's The Nutritional Info For Chicken and Veggie Red Curry?
- What Type Of Cuisine Is Chicken and Veggie Red Curry?
Chicken and Veggie Red Curry |
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A crockpot variation of "Indian Chicken Curry I" found on Allrecipes.com. I adapted it to the crockpot and made more so I had more servings to last me for some time! What Course Is Chicken and Veggie Red Curry?Chicken and Veggie Red Curry is for Dinner. How Long Does Chicken and Veggie Red Curry Recipe Take To Prepare?Chicken and Veggie Red Curry takes several minutes to prepare. How Long Does Chicken and Veggie Red Curry Recipe Take To Cook?Chicken and Veggie Red Curry takes several minutes to cook. How Many Servings Does Chicken and Veggie Red Curry Recipe Make?Chicken and Veggie Red Curry makes 10 servings. What Are The Ingredients For Chicken and Veggie Red Curry Recipe?The ingredients for Chicken and Veggie Red Curry are: Chicken Breast, no skin, 2.10lbsCoconut Milk, 3 cups (1.5 cans) Tomato Sauce, 3 cups (1.5 cans) Sweet potato, 1 sweetpotato, 5" long Potato, raw, 4 small (1-3/4" to 2-1/2" dia cut up) Onions, raw, 1 small (cut up) Red Bell Pepper 1 large (cut up) Lentils, 1.25 cup Chick Peas (dried) 1 1/3 cup Salt and pepper to taste 1 Tbsp finely chopped fresh ginger root 1.5 Tbsp crushed garlic 1.5 Tbsp hot (Madras) curry powder 1 Tbsp Curry Powder 1 Tbsp Cayanne Pepper 0.25 Tbsp ground cloves 8 pods cardamom 1 cinnamon stick 1 Tbsp ground cinnamon 20 Mustard Seeds 2 Tbsp Olive Oil 2 cups Water How Do I Make Chicken and Veggie Red Curry?Here is how you make Chicken and Veggie Red Curry: Dump cut up lentils and chick peas into the crock pot first, then add veggies and all of the seasonings on top of the veggies. Add chicken last (need not be cut up). Cover and cook for 7 hours on high, shredding the chicken about 4 hours into cooking.Yields 10-12 servings. Nutritional information calculated for 10.Number of Servings: 10Recipe submitted by SparkPeople user DOGSNRODENTS.What's The Nutritional Info For Chicken and Veggie Red Curry?The nutritional information for Chicken and Veggie Red Curry is:
What Type Of Cuisine Is Chicken and Veggie Red Curry?Chicken and Veggie Red Curry is Indian cuisine. |
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