Dinner

Chicken Veggie Foil Bake is for Dinner.

Chicken Veggie Foil Bake takes 15 minutes to prepare.

Chicken Veggie Foil Bake takes 60 minutes to cook.

Chicken Veggie Foil Bake makes 4 servings.

The ingredients for Chicken Veggie Foil Bake are:

4 Boneless skinless chicken breasts
2 large carrots
3 medium potatos
1 yellow squash
8 cloves garlic
1 bunch fresh broccoli
light margarine
salt/pepper/etc

Here is how you make Chicken Veggie Foil Bake:

Peel and dice potatoesSlice squash into short stripsslice carrotscut broccoli into bite size piecesLightly spray 4 large squares of tin foil with cooking spray Lay a breast on each oneMince 2 garlic cloves on each breastTop with veggies, spreading the varied veggies over all 4 servings. I topped this with a tbsp of margarine, salt, pepper, and you can use any seasonings...make it italian, or indian, or whater flavorful jars you can shake over it! I used thyme and rosemary for mine! Cook at 350 for about 1 hourNumber of Servings: 4Recipe submitted by SparkPeople user GEORGETHEGIRL.

The nutritional information for Chicken Veggie Foil Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 508.4

• Total Fat: 8.8 g
• Cholesterol: 136.9 mg
• Sodium: 902.5 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 9.9 g
• Protein: 63.6 g