Dinner

Church Pot-Luck Veggie (& Chicken) cassarole is for Dinner.

Church Pot-Luck Veggie (& Chicken) cassarole takes 20 minutes to prepare.

Church Pot-Luck Veggie (& Chicken) cassarole takes 20 minutes to cook.

Church Pot-Luck Veggie (& Chicken) cassarole makes 20 servings.

The ingredients for Church Pot-Luck Veggie (& Chicken) cassarole are:

1 26 oz can Campbell's 98% Fat Free Condensed Cream
Mushroom Soup
1 ? C shredded Swiss Cheese (about 6 oz.)
2/3 C low fat sour cream (or NF Greek yogurt plain)
2 pkgs. frozen veggies cooked & drained
2 cans (2.8 oz. each) French Fried Onions
2 cans chicken, white & dark

Here is how you make Church Pot-Luck Veggie (& Chicken) cassarole:

Mix all but ? c. cheese & 1 can French fried onions.Bake at 400 for 20 min., or until hot & bubbly. Top with remaining cheese & can of onions, bake for 5 min. more.Serving Size: 20 + ? c. servingsNumber of Servings: 20Recipe submitted by SparkPeople user CEBBELL.

The nutritional information for Church Pot-Luck Veggie (& Chicken) cassarole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 176.1

• Total Fat: 11.0 g
• Cholesterol: 22.1 mg
• Sodium: 399.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.1 g
• Protein: 6.4 g

The dietary needs meet for Church Pot-Luck Veggie (& Chicken) cassarole is Low Fat