Dinner

Slow Cooker Chicken and Veggie Risotto is for Dinner.

Slow Cooker Chicken and Veggie Risotto takes 10 minutes to prepare.

Slow Cooker Chicken and Veggie Risotto takes several minutes to cook.

Slow Cooker Chicken and Veggie Risotto makes 6 servings.

The ingredients for Slow Cooker Chicken and Veggie Risotto are:

1 lb boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
1 can sliced mushrooms, drained
1 can corn, drained
1 cup fresh green beans
1 C arborio rice
2 T Onion Onion seasoning
paprika, to taste

Here is how you make Slow Cooker Chicken and Veggie Risotto:

Pour rice onto bottom of slow cooker. Cover with 2 cans of water.Mix soups and onion onion seasoning. Pour on top of rice and water mixture.Add vegetables on top of soup mixture. Layer chicken on top and sprinkle with paprika to taste.Cook on low 4 1/2 to 6 hours. Stir well before serving.Number of Servings: 6Recipe submitted by SparkPeople user JENIFROUFROU.

The nutritional information for Slow Cooker Chicken and Veggie Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.7

• Total Fat: 7.4 g
• Cholesterol: 47.9 mg
• Sodium: 902.6 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.8 g
• Protein: 24.6 g