Dinner

Spicy Chicken Veggie Stir-Fry is for Dinner.

Spicy Chicken Veggie Stir-Fry takes several minutes to prepare.

Spicy Chicken Veggie Stir-Fry takes several minutes to cook.

Spicy Chicken Veggie Stir-Fry makes 7 servings.

The ingredients for Spicy Chicken Veggie Stir-Fry are:

3.5 c (1 bag) Bird Eye Steamfresh Asian Medley
20 oz (1.25 lb) Chicken Breast, no skin, cooked
2 c Mushrooms, fresh, pieces or slices
2 c Bok Choy, raw-shreaded
1 c (1 small can) Water chestnuts (slices)
3 Tbsp Szechuan Stir-Fry Sauce (House of Tsang)
1 T chili oil
2 clove Garlic, pressed

Here is how you make Spicy Chicken Veggie Stir-Fry:

Fry vegetables, mushrooms, bok-choy, chicken & garlic in sauce and oil. Serve over rice (not included in calorie count). Makes approx. 7 1-cup servings.

The nutritional information for Spicy Chicken Veggie Stir-Fry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 160.5

• Total Fat: 4.4 g
• Cholesterol: 47.0 mg
• Sodium: 366.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.9 g
• Protein: 21.2 g

Spicy Chicken Veggie Stir-Fry is Asian cuisine.