Dinner

Teriaki Chicken and veggie with Roasted Red Peppers Pizz is for Dinner.

Teriaki Chicken and veggie with Roasted Red Peppers Pizz takes 15 minutes to prepare.

Teriaki Chicken and veggie with Roasted Red Peppers Pizz takes 15 minutes to cook.

Teriaki Chicken and veggie with Roasted Red Peppers Pizz makes 12 servings.

The ingredients for Teriaki Chicken and veggie with Roasted Red Peppers Pizz are:

Green Peppers 1.5 oz
Yellow Peppers 3 oz
Roasted red peppers, Dunbars, 3 ounces
Mushroom stems and pieces, 1cup
Teriyaki marinade,3 Tbsp
Roasting Chicken, light meat, cooked,6 ounces
Pillsbury refrigerated pizza crust, 1 tube
Mama Cozzi spagetti sauce, 1/2 cup

Here is how you make Teriaki Chicken and veggie with Roasted Red Peppers Pizz:

Preheat oven to 400 degrees. Stretch crust onto a 13"x 11" pan. Dice all veggies. Tear chicken into bite size chunks (I use rotisserie chicken, already cooked from the deli) and soak in the teriyaki sauce. Spread the spagetti sauce on the crust. Evenly distribute the teriyaki'd chicken over the crust. Mix up all the veggies and spread over the chicken. Top with the cheese. Bake at 400 for 13-18 minutesCut down the middle (long way) and cut across 6 times to evenly divide into 12 slices.Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user S_FIELDS.

The nutritional information for Teriaki Chicken and veggie with Roasted Red Peppers Pizz is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.5

• Total Fat: 2.1 g
• Cholesterol: 10.6 mg
• Sodium: 481.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.9 g
• Protein: 6.9 g