Dinner

Veggie Chicken Mac is for Dinner.

Veggie Chicken Mac takes several minutes to prepare.

Veggie Chicken Mac takes several minutes to cook.

Veggie Chicken Mac makes 4 servings.

The ingredients for Veggie Chicken Mac are:

1 lb Chicken Boneless Skinless Breasts (cubed or sliced)
2 Cups Broccoli
1 Box Velveda Shells & Cheese (2%)
1 Cup Skim Milk
1 Cup Water
1 Cup (about 20-25) Baby Carrots

Here is how you make Veggie Chicken Mac:

1.) Spray large skillet with cooking spray and cook chicken on medium heat for 5 minutes or until cooked through.2.) Add pasta, milk and water, and stir. Bring to a boil, then reduce heat to medium-low and cover. Simmer 10 minutes. Add broccoli and carrots and cover. Continue cooking for another 5 minutes. 3.) Stir in velveda cheese until well blended. Great seved with a salad!Number of Servings: 4Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Veggie Chicken Mac is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.6

• Total Fat: 6.1 g
• Cholesterol: 77.5 mg
• Sodium: 984.5 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 3.6 g
• Protein: 37.3 g