Dinner

Home made chili is for Dinner.

Home made chili takes several minutes to prepare.

Home made chili takes several minutes to cook.

Home made chili makes 1 servings.

The ingredients for Home made chili are:

12 large tomatoes
6 large sweet banana peppers
1 dehydrated habanero pepper
chili powder to taste
Hormel chili beans in sauce mild 3 large cans
3 lbs ground chuck

Here is how you make Home made chili:

cut the tomatoes and seeded them, put them through the food processor and then the blender until liquid. Seeded the habanero pepper, chopped it up and added it to the food processor with the tomatoes. Seeded and chopped up the banana peppers and added them to the food processor with the tomatoes. Brown the ground chuck. add everything to the slow cooker and cook on low 6 hoursServing Size: made a large crock pot full apporox 18 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KAJIRA_CALLA.

The nutritional information for Home made chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 7,569.9

• Total Fat: 302.7 g
• Cholesterol: 840.0 mg
• Sodium: 22,041.1 mg
• Total Carbs: 871.9 g
• Dietary Fiber: 274.4 g
• Protein: 486.1 g