Dinner

Chili, Home Made is for Dinner.

Chili, Home Made takes 20 minutes to prepare.

Chili, Home Made takes 300 minutes to cook.

Chili, Home Made makes 6 servings.

The ingredients for Chili, Home Made are:

*Lean Ground Beef (32 oz, 2 lbs, 0.91 kg)
*Unico Red Kidney Beans - 1 can/796 mL/28 oz
*Unico Tomatoes - 1 can/796 mL/28 oz
*No Name Canned Slice Mushrooms - 1 can/284 mL/10 oz
*Heinz Beans, Maple Style - 1 can/398 mL
*V8 Vegetable Juice, Low Sodium - 2 cups
*Onion, Raw - 1 cup chopped
*Chili Powder, 2 tbsp
*Garlic - 2 cloves or 1 tsp minced
*Salt - 1 tsp
*Pepper, Black - 1 tsp
*Cumin - 1 tsp

Here is how you make Chili, Home Made:

Combined all ingredients into Crock Pot & stir onceCoverCook on low 10 to 12 hours or high 5 to 6 hoursServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GADGETGRL1.

The nutritional information for Chili, Home Made is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 608.3

• Total Fat: 24.3 g
• Cholesterol: 90.0 mg
• Sodium: 1,353.8 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 13.7 g
• Protein: 47.2 g