Dinner

Chili lowfat with beef and beans (my recipe) is for Dinner.

Chili lowfat with beef and beans (my recipe) takes several minutes to prepare.

Chili lowfat with beef and beans (my recipe) takes several minutes to cook.

Chili lowfat with beef and beans (my recipe) makes 11 servings.

The ingredients for Chili lowfat with beef and beans (my recipe) are:

2 cans Kroger crushed tomotoes
6 oz lean ground beef
1.5 cups of peppers and onions
scallions
Salsa 1 jar (1.5 cups)
1 can black beans
1 can kidney beans

Here is how you make Chili lowfat with beef and beans (my recipe):

Serving Size:?1 CupNumber of Servings: 11Recipe submitted by SparkPeople user GRACIOUSFAITH.

The nutritional information for Chili lowfat with beef and beans (my recipe) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 117.5

• Total Fat: 1.3 g
• Cholesterol: 10.1 mg
• Sodium: 284.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 6.2 g
• Protein: 8.6 g

Chili lowfat with beef and beans (my recipe) is Mexican cuisine.