Dinner

homemade chili with bugar and beef and veggies is for Dinner.

homemade chili with bugar and beef and veggies takes 20 minutes to prepare.

homemade chili with bugar and beef and veggies takes 240 minutes to cook.

homemade chili with bugar and beef and veggies makes 8 servings.

The ingredients for homemade chili with bugar and beef and veggies are:

1.5 cups of dried pinto (or kidney, or navy or jacobs cattle) beans
.25 c red bulgar
1 lbs ground beef
1c onion chopped
1c peppers chopped
1c carrot chopped
1c corn
4 cloves of garlic
1.5 cups chopped tomato
1-2 tsp chilli powder (to taste)
1-2 tsp cumin
1 tsp basil
1-2 tbs olive oil (for saute')
salt and pepper

Here is how you make homemade chili with bugar and beef and veggies:

Soak beans for 3-4 hrs in about 6 c of water. Add bulgar after about 2 hrs.Saute' onions, garlic, carrots and peppers in olive oil. Add spices to saute. Add veggies to beans.Fry ground beef and add to soup.Add fresh chopped tomato to soup.Add corn.Let simmer for 30-40 minutes minimum. Season to taste.Serving Size: 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RUBYMOM2.

The nutritional information for homemade chili with bugar and beef and veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.2

• Total Fat: 14.0 g
• Cholesterol: 42.5 mg
• Sodium: 133.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.6 g
• Protein: 14.8 g

homemade chili with bugar and beef and veggies is Mexican cuisine.