The recipe Judy's chili

Made From Scratch Recipes

Judy's chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Judy's chili!

Judy's chili

Judy's chili Recipe
Judy's chili

What Course Is Judy's chili?

Judy's chili is for Dinner.


How Long Does Judy's chili Recipe Take To Prepare?

Judy's chili takes 10 minutes to prepare.


How Long Does Judy's chili Recipe Take To Cook?

Judy's chili takes 30 minutes to cook.


How Many Servings Does Judy's chili Recipe Make?

Judy's chili makes 12 servings.


What Are The Ingredients For Judy's chili Recipe?

The ingredients for Judy's chili are:

Buena Vida Chili Powder, 5 serving
Onions, raw, 1 cup, chopped
Pork and beans, 3.5 serving
Tomato Paste, 1 can (6 oz)
Rotel Tomotoes and green chilies, 2.5 serving
Ground beef, lean, 16 oz
Splenda
Salt


How Do I Make Judy's chili?

Here is how you make Judy's chili:

Brown ground beef with onions until no pink present.Drain excess fatreturn mixture to pan and add remaining ingrediantsAdd desired amount of water for thickness.Add salt and splenda to tasteServing Size: 12, 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JUDYCALLAWAY12.


What's The Nutritional Info For Judy's chili?

The nutritional information for Judy's chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 8.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 614.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.2 g

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