The recipe Kristin's Chili (1 cup/ serving)

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Kristin's Chili (1 cup/ serving) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Kristin's Chili (1 cup/ serving)!

Kristin's Chili (1 cup/ serving)

Kristin's Chili (1 cup/ serving) Recipe
Kristin's Chili (1 cup/ serving)

A great meaty chili - great on a cold winter day

What Course Is Kristin's Chili (1 cup/ serving)?

Kristin's Chili (1 cup/ serving) is for Dinner.


How Long Does Kristin's Chili (1 cup/ serving) Recipe Take To Prepare?

Kristin's Chili (1 cup/ serving) takes 5 minutes to prepare.


How Long Does Kristin's Chili (1 cup/ serving) Recipe Take To Cook?

Kristin's Chili (1 cup/ serving) takes 60 minutes to cook.


How Many Servings Does Kristin's Chili (1 cup/ serving) Recipe Make?

Kristin's Chili (1 cup/ serving) makes 16 servings.


What Are The Ingredients For Kristin's Chili (1 cup/ serving) Recipe?

The ingredients for Kristin's Chili (1 cup/ serving) are:

2 lbs. 93% Lean Ground Beef
1 can Brooks-red chili beans-mild
1 28 oz can Canned Tomatoes
3- 14.5 oz cans tomatoes-Diced, Chili Ready (w/seasonings)
1- 15 oz. can Bush's Black Beans-Seasoned Recipe
2 pkgs. Chili Seasoning Mix
1 lb. stew meat-Beef, top sirloin


How Do I Make Kristin's Chili (1 cup/ serving)?

Here is how you make Kristin's Chili (1 cup/ serving):

Brown ground beef in 6 qt. pan then drain WELL. Add back to pan. Add in all other ingredients. Cut stew meat into bite size pieces, if necessary. Bring to a boil, then reduce to simmer for at least 1 hour.Makes 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KRHINKY.


What's The Nutritional Info For Kristin's Chili (1 cup/ serving)?

The nutritional information for Kristin's Chili (1 cup/ serving) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 5.4 g
  • Cholesterol: 48.3 mg
  • Sodium: 703.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 22.1 g

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