Dinner

red beef chili is for Dinner.

red beef chili takes 15 minutes to prepare.

red beef chili takes 120 minutes to cook.

red beef chili makes 6 servings.

The ingredients for red beef chili are:

6 oz can of tomato paste
8 oz can diced tomatoes with green chiles
8 oz tomato sauce
cooked diced onions ('til opaque)
cooked ground beef (or any lean meats)
3 cups tap water (use 2 for thicker chili)
2 8 oz cans RINSED red kidney beans
package of chili seasoning (I don't like a lot of spice, so i used 1/2)

Here is how you make red beef chili:

* I use a slow cooker but a dutch oven over medium-medium high heat will work!cook beef, add to potcook onion, add to potadd in all other ingredients except the beanscook in slow cooker on high setting for 1 & 1/2 hrsadd RINSED beans, leave on high for another 1/2 hreat :)*you can leave the everything but the beans cooking all day on LOW in your slow cooker, you may need to add some water (still add beans 1/2 hr before your ready to eat) **I don't advise leaving your stovetop on all day...Number of Servings: 6Recipe submitted by SparkPeople user J_SMITH1.

The nutritional information for red beef chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.8

• Total Fat: 4.4 g
• Cholesterol: 14.2 mg
• Sodium: 1,248.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 8.4 g
• Protein: 10.6 g