The recipe Tom's Chili (serving= 1/3 cup)

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Tom's Chili (serving= 1/3 cup) recipe is a Mexican Dinner meal that takes 240 minutes to make. If you enjoy Mexican for Dinner, you will like Tom's Chili (serving= 1/3 cup)!

Tom's Chili (serving= 1/3 cup)

Tom's Chili (serving= 1/3 cup) Recipe
Tom's Chili (serving= 1/3 cup)

What Course Is Tom's Chili (serving= 1/3 cup)?

Tom's Chili (serving= 1/3 cup) is for Dinner.


How Long Does Tom's Chili (serving= 1/3 cup) Recipe Take To Prepare?

Tom's Chili (serving= 1/3 cup) takes 30 minutes to prepare.


How Long Does Tom's Chili (serving= 1/3 cup) Recipe Take To Cook?

Tom's Chili (serving= 1/3 cup) takes 240 minutes to cook.


How Many Servings Does Tom's Chili (serving= 1/3 cup) Recipe Make?

Tom's Chili (serving= 1/3 cup) makes 12 servings.


What Are The Ingredients For Tom's Chili (serving= 1/3 cup) Recipe?

The ingredients for Tom's Chili (serving= 1/3 cup) are:

12 oz lean beef sirloin
12 oz lean pork tenderloin
1.5 c pinto beans (rinsed)
1.5 c black beans (rinsed)
1 onion, chopped
2 tsp garlic, chopped
1 tsp cumin
2 Tbsp chili powder
1 tsp salt
1.5 c vegetable broth
3 tsp olive oil


How Do I Make Tom's Chili (serving= 1/3 cup)?

Here is how you make Tom's Chili (serving= 1/3 cup):

Trim meat and cut into 1/2 inch cubes. Season with cumin and 1 Tbsp chili powder. Sear in skillet with 2 tsp olive oil. In 2-quart container, cook garlic and onion with remaining 1 tsp olive oil until translucent. Add meat and broth, bring to a boil, then reduce heat to simmer until meat breaks down (about 3-4 hours). Add remaining chili powder (to taste) and add beans. Continue cooking until heating through. This recipe make approximately 9 servings. Each serving is approx 3/4 c (250 calories). Number of Servings: 12


What's The Nutritional Info For Tom's Chili (serving= 1/3 cup)?

The nutritional information for Tom's Chili (serving= 1/3 cup) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 5.7 g
  • Cholesterol: 47.6 mg
  • Sodium: 359.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.6 g

What Type Of Cuisine Is Tom's Chili (serving= 1/3 cup)?

Tom's Chili (serving= 1/3 cup) is Mexican cuisine.


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