Dinner

Veggie filled Beef Chili is for Dinner.

Veggie filled Beef Chili takes 20 minutes to prepare.

Veggie filled Beef Chili takes 120 minutes to cook.

Veggie filled Beef Chili makes 4 servings.

The ingredients for Veggie filled Beef Chili are:

1lb lean ground beef
1 can beans (white, kidney or romano)
1 can crushed, no salt added tomatoes
2 cloves garlic
1 onion, minced
4T chili powder
2 shakes paprika
1 shake cayenne pepper
3 stalks celery
2 carrots
1 green pepper

Here is how you make Veggie filled Beef Chili:

Cook beef in large skillet, drain all juices, set aside (drain on paper towel while aside). Chop all veggies. Press garlic into skillet and saut? with onion until cooked. Add tomatoes, beans and spices, and heat until bubbling. Transfer to medium crock pot, add meat and all veggies except green peppers. Cook in crock pot for 2 hours, or until carrots & celery are tender. Add green peppers 15 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user SUEINWLOO.

The nutritional information for Veggie filled Beef Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.9

• Total Fat: 6.5 g
• Cholesterol: 32.5 mg
• Sodium: 364.6 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 15.4 g
• Protein: 26.5 g