Dinner

Cook's Country TV - Cincinnati Chili is for Dinner.

Cook's Country TV - Cincinnati Chili takes 10 minutes to prepare.

Cook's Country TV - Cincinnati Chili takes 30 minutes to cook.

Cook's Country TV - Cincinnati Chili makes 6 servings.

The ingredients for Cook's Country TV - Cincinnati Chili are:

1 Tbsp canola oil
2 cups diced onions
1 clove garlic, minced
2 Tbsp tomato paste
2 Tbsp chili powder
1 Tbsp dried oregano
1 1/2 tsp ground cinnamon
1 tsp salt
3/4 tsp black pepper
1/4 tsp allspice
2 cups low-sodium chicken broth
2 cups tomato sauce
2 Tbsp cider vinegar
2 tsp dark brown sugar
1 1/2 lbs lean ground beef

Here is how you make Cook's Country TV - Cincinnati Chili:

Heat oil over med-high heat until shimmering. Cook onions until soft and browned around edges (about 8 minutes). Add garlic, tomato paste, chili powder, oregano, cinnamon, salt, pepper, and allspice; cook until fragrant (about 1 minute). Stir in chicken broth, tomato sauce, vinegar, and sugar.Add beef and stir to break up meat. Bring to a boil, reduce heat to med-low, and simmeruntil chili is deep brown and slightly thickened (about 15-20 minutes). Serve hot.Chili can be refrigerated in airtight container for up to 3 days, or frozen for up to 2 months. Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYHARMONY.

The nutritional information for Cook's Country TV - Cincinnati Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.1

• Total Fat: 26.6 g
• Cholesterol: 85.1 mg
• Sodium: 1,170.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.0 g
• Protein: 23.3 g