Dinner

Green Chile Chili is for Dinner.

Green Chile Chili takes 35 minutes to prepare.

Green Chile Chili takes 30 minutes to cook.

Green Chile Chili makes 4 servings.

The ingredients for Green Chile Chili are:

1 T of canola oil; 12 oz of ground sirloin; 1 1/2 C of chopped onion; 1 T of chili powder; 1 teaspoon of hot paprika; 5 garlic cloves, minced; 1 (12 oz) bottle of dark beer; 1/2 C of salsa verde; 1 (4oz) can diced green chiles, undrained; 1(15oz) can no salt added tomatoes, undrained and crushed; 1(15 oz) can organic kidney bneans, rinsed & drained; 1/4 C (1 oz) shredded sharp cheddar cheese; 1 green onion, sliced

Here is how you make Green Chile Chili:

Makes 4 servings; 1 1/4 Cups = 1 serving.1) Heat a large dutch oven over med-high heat. Add oil to pan; swirl to coat. Add beef; saute for 5 min or until no longer pink, stirring to crumble. Add chopped onion, chili powder & paprika; saute 4 min, stirring occasionally. Add garlic; saute for 1 min, stirring constantly. 2) Stir in beer; bring to a boil. Cook 15 mion or until lizuid almost evaporates. Add salsa & the next 3 ingredients (through beans); bring to a boil. Reduce heat, & simmer for 30 min, stirring occasionally. Ladle 1 1/4 cups chili into each of 4 bowls, & top each serving with 1T of cheese. Sprinkle with green onionNote: Cooking Light reports the following: Calories: 310 Fat: 10.6 grams (sat 3.3g, mono 1.5g, poly 4.4g); Protein 24.1g; Carb 25.1g; Fiber 4.3g; Chol 52 mg; Iron 4.8; Sodium 575mg; Calc 95mgNumber of Servings: 4Recipe submitted by SparkPeople user SPPONCE.

The nutritional information for Green Chile Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.4

• Total Fat: 14.9 g
• Cholesterol: 56.5 mg
• Sodium: 855.5 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 10.2 g
• Protein: 31.5 g