Dinner

Creamy vegetarian white chili is for Dinner.

Creamy vegetarian white chili takes 15 minutes to prepare.

Creamy vegetarian white chili takes 40 minutes to cook.

Creamy vegetarian white chili makes 8 servings.

The ingredients for Creamy vegetarian white chili are:

0.25 tsp Pepper, black
0.5 tsp Salt
1.0 tbsp Canola Oil
1.5 cup kernels Yellow Sweet Corn, Frozen
2.0 cup, chopped Onions, raw
6.0 slice, medium (1/4" thick) Red Ripe Tomatoes or 6 whole canned tomatoes chopped
4.0 cup Vegetable Broth
2 oz can green chiles
6.0 cup Cannellini Beans
2.0 tbsp chili powder
1.5 tsp ground cumin

Here is how you make Creamy vegetarian white chili:

1. Chop onion and measure out spices. 2. Add oil to a Dutch oven or large pot 3. Sautee onion for 5 minutes on medium. 4. Add garlic. Sautee for 1 minute 5. Add cumin, chili powder, thyme, corn and tomatoes. Cook for 5 minutes on medium heat. Mash 1 can (2 cups) of beans with a fork while mixture is cooking. 6. Add vegetable stock and 2 cups of beans. Cook 5 minutes or until a rolling boil with lid on. 7. Add mashed beans. 8. Reduce heat to low or medium low to summer. Cook at least 20-25 minutes without a lid. Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user DJNJJ09.

The nutritional information for Creamy vegetarian white chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,046.2 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 11.1 g
• Protein: 12.4 g

The dietary needs meet for Creamy vegetarian white chili is Vegetarian