Dinner

Andrea's Crock Pot Chili is for Dinner.

Andrea's Crock Pot Chili takes 20 minutes to prepare.

Andrea's Crock Pot Chili takes 120 minutes to cook.

Andrea's Crock Pot Chili makes 8 servings.

The ingredients for Andrea's Crock Pot Chili are:

Calories 177.0
Total Fat 5.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 16.3 mg
Sodium 750.9 mg
Potassium 521.4 mg
Total Carbohydrate 24.0 g
Dietary Fiber 7.1 g
Sugars 3.6 g
Protein 9.8 g

Here is how you make Andrea's Crock Pot Chili:

Soak and prepare kidney beans as directed on bag. (you may use canned if desired but will raise the sodium level)Brown beef in frying pan. Add chopped onions and bell pepper, then add spices and let brown. Add can of diced tomatoes.Put in crock pot. Add tomato sauce and water. If beans are completely cooked you can cook in crock pot for 1 hour and serve. If not completely cooked when transferring to crock pot cook on high for 2 hours and then serve. Number of Servings: 8Recipe submitted by SparkPeople user MKANDREA.

The nutritional information for Andrea's Crock Pot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.5

• Total Fat: 5.5 g
• Cholesterol: 16.4 mg
• Sodium: 752.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 7.1 g
• Protein: 9.8 g