Dinner

Crock Pot Barley Chili is for Dinner.

Crock Pot Barley Chili takes 15 minutes to prepare.

Crock Pot Barley Chili takes several minutes to cook.

Crock Pot Barley Chili makes 8 servings.

The ingredients for Crock Pot Barley Chili are:

1 onion, diced
4 cloves garlic, minced
2 (15 oz.) cans kidney beans, rinsed
3/4 cup barley, pearled or hulled
1 (15 oz.) can diced tomatoes, rinsed
2 Tbs. chili powder
1/4 tsp. cayenne pepper (hot stuff)
3 cups water
Salt & pepper to taste

Here is how you make Crock Pot Barley Chili:

Combine all ingredients in a crock pot. Cover and cook on low to 6 - 8 hours. Add more salt and pepper, to taste.Number of Servings: 8Recipe submitted by SparkPeople user RAGGEDYDOG.

The nutritional information for Crock Pot Barley Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 507.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 9.0 g
• Protein: 6.2 g