Dinner

Award winning Tailgate crockpot Chili is for Dinner.

Award winning Tailgate crockpot Chili takes 45 minutes to prepare.

Award winning Tailgate crockpot Chili takes 560 minutes to cook.

Award winning Tailgate crockpot Chili makes 16 servings.

The ingredients for Award winning Tailgate crockpot Chili are:

1 large onion, chopped
3 stalks celery, chopped
1 green pepper, chopped
1 red pepper, chopped

2 lbs beef chuck steak
1 lb Italian sausage
2 (15 oz) cans chili beans, drained
1 (15 oz) can chili beans in spicy sauce
1 (15 oz) can refried beans
2 (28 oz) cans diced tomatoes with juice
1 (6 oz) can tomato paste
1 small can jalepeno peppers
3 tbs bacon bits
4 beeg bouillon cubes
1 cup beer
1/4 cup chili powder
1 tbs worcestershire sauce
1 tbs minced garlic
1 tbs dried oregano
2 tsp ground cumin
2 tsp tabasco sauce
1 tsp dried basil
1 tsp salt
1 tsp pepper
1 tsp cayenne pepper
1 tsp paprika
1 tsp brown sugar

Here is how you make Award winning Tailgate crockpot Chili:

saute onions, celery, peppers, steak, sausage and add to crock pot with remaining ingredients and let cook overnight.

The nutritional information for Award winning Tailgate crockpot Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 328.3

• Total Fat: 13.0 g
• Cholesterol: 57.6 mg
• Sodium: 1,440.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 9.6 g
• Protein: 23.9 g