Dinner

Crockpot Bison Chili is for Dinner.

Crockpot Bison Chili takes 15 minutes to prepare.

Crockpot Bison Chili takes 240 minutes to cook.

Crockpot Bison Chili makes 12 servings.

The ingredients for Crockpot Bison Chili are:

2lbs ground bison
32 oz. can whole tomatoes
32 oz. can diced tomatoes
Lg. can dark red kidney beans
1/2 small onion - sliced
chili powder

Here is how you make Crockpot Bison Chili:

Spray a frying pan with non-stick spray. Brown the ground bison and chop into small pieces. When no longer pink add chopped onions and cook until tender. Meanwhile - put the remaining ingredients into the crockpot. Add the brown meat & onion mixture. Cook on high for at least 4 hours.Makes approximately 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MELNAEGELI.

The nutritional information for Crockpot Bison Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.6

• Total Fat: 11.6 g
• Cholesterol: 62.7 mg
• Sodium: 406.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.6 g
• Protein: 21.4 g