Dinner

Homemade Chili (spicy) is for Dinner.

Homemade Chili (spicy) takes 15 minutes to prepare.

Homemade Chili (spicy) takes 60 minutes to cook.

Homemade Chili (spicy) makes 10 servings.

The ingredients for Homemade Chili (spicy) are:

Bush's Chili Beans, 2.5 cup
Tomato Sauce, 4 cup
Canned Tomatoes, 2.5 cup
Ground beef, extra lean, 10 oz
Onions, raw, 3 tbsp chopped
Salt, 2 tsp (to taste)
Pepper, black, 2 tsp (to taste)
Chili powder, 3 tbsp (to taste)
Beans, red kidney, 4 cup

Here is how you make Homemade Chili (spicy):

Brown ground beef and onions in med. pan.While cooking meat warm all other ingredients in a large pot. When beef and onions are done, add to the bean mixture. The longer you let it simmer the more melded the flavors will be. You can also add hot pepper seeds to up the heat.Serving Size: Makes about 10 servings, not sure of serving sizeNumber of Servings: 10Recipe submitted by SparkPeople user HONEYBEAR6870.

The nutritional information for Homemade Chili (spicy) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.2

• Total Fat: 6.4 g
• Cholesterol: 19.6 mg
• Sodium: 1,726.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 12.5 g
• Protein: 15.8 g