Dinner

Melinda's Homemade Chili (with venison) - 1 cup=1 serving is for Dinner.

Melinda's Homemade Chili (with venison) - 1 cup=1 serving takes several minutes to prepare.

Melinda's Homemade Chili (with venison) - 1 cup=1 serving takes several minutes to cook.

Melinda's Homemade Chili (with venison) - 1 cup=1 serving makes 6 servings.

The ingredients for Melinda's Homemade Chili (with venison) - 1 cup=1 serving are:

1 lb ground venison
1 cup chopped fresh green pepper
1 cup chopped fresh onion
1 clove minced garlic
1 can (14.5 oz) Kroger petite diced tomatoes in juice
1 can (15 oz) Kroger Chili Hot Beans
1 can (15 oz) Kroger tomato sauce
2 Tbsp chili powder

Here is how you make Melinda's Homemade Chili (with venison) - 1 cup=1 serving:

Brown venison with green peppers, onion and garlic. Add all remaining ingredients. Bring to a boil, reduce heat and cover and simmer for about 20 minutes. Or cook on low in a crock pot for several hours.Makes 6 cups. 1 serving = 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user KFAUNCE.

The nutritional information for Melinda's Homemade Chili (with venison) - 1 cup=1 serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.7

• Total Fat: 3.1 g
• Cholesterol: 59.3 mg
• Sodium: 821.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.9 g
• Protein: 28.2 g