Dinner

Kahlua Chili is for Dinner.

Kahlua Chili takes 30 minutes to prepare.

Kahlua Chili takes 60 minutes to cook.

Kahlua Chili makes 26 servings.

The ingredients for Kahlua Chili are:

1/4 c. vegetable oil
2 onions, chopped
2 cloves garlic, minced
2lb. ground beef
1 40.5 ounce can kidney beans, semi drained
1 28 ounce can diced tomatoes, semi drained
1/2 c. green pepper, chopped
1/2 c. kahlua
3 Tbsp chili powder
1 Tbsp tomato paste
2 tsp. lite salt
1 tsp. red cayenne pepper
1 tsp. cumin powder
1tsp. dried marjoram leaves, crushed
1 tsp. dried oregano leaves, crushed


For Garnish (not included in nutritional information)
grated cheddar cheese
chopped onions
sour cream

Here is how you make Kahlua Chili:

In a large 4 auart pot, heat oil. Add oninons and garlic; saute until transparent. Add meat & brown. Add remaining ingredients (except garnishes); mix well. Bring to boil. Reduce heat and simmer, partially covered for 45 - 60 minutes.Can be served w/ garnishesServing Size: makes approximately 13 - 1 cup servingsNumber of Servings: 26Recipe submitted by SparkPeople user COHTRA23.

The nutritional information for Kahlua Chili is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 350.3

• Total Fat: 17.5 g
• Cholesterol: 51.8 mg
• Sodium: 592.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 6.4 g
• Protein: 20.7 g